Godiva

Meet Our Chefs

Harmony between tradition and innovation

The GODIVA global team of Chefs and Chocolatiers keep the Belgian tradition alive – and delicious. Passionate about continuing the vision of GODIVA’s First Master Chocolatier Pierre Draps, the company’s global team of Chefs Chocolatier has evolved their expertise, craftsmanship and traditions for a modern palate. Draps believed in creating complex, yet always with balanced, premium chocolates, as an ode to Belgian tradition. Today our global team of Chefs and Chocolatiers has the pleasure of creating extraordinary Belgian chocolates that are available in over 100 countries.

YANNICK CHEVOLLEAU

Chef Chocolatier Pâtissier

PHILIPPE DAUE

Chef Chocolatier

THIERRY MURET

Executive Chef Chocolatier

ILSE WILMOTS

Chef Chocolatier

JEAN APOSTOLOU

Chef Chocolatier